Shrimp, Spinach And Cheddar Omelet. – a delicious recipe with eggs, fresh spinach, cheddar cheese, shrimp, salt, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Turn your griddle on 250 degrees or convert to a skillet and allow it to heat up.
2
chop up spinach.
3
in a bowl mix the shrimp and a spoonful of the chop spinach.
4
spray the griddle with a little PAM or olive oil spray.
5
put shrimp mix on the griddle.
6
In 30sec flip the shrimp over.
7
while thats warming up. Scramble 3 eggs in a bowl. then pour mixture over your shrimp.
8
add a sprinkle of sea salt.and 3/4th's of your 1/4 cup of cheese over the eggs and shrimp.
9
allow the omelet to cook for 1 min or until it is able to be folded. Then tri-fold your egg. Once tri flip the omelet over. press on it with your spatula. till its brown and the uncooked egg runs out.
10
Flip it again. the whole process should take about 5-8mins and both sides should be brownish.
11
Remove and Plate the omelet. sprinkle again with sea salt. top with the remainder of your cheese and the remainder of your chop spinach. ENJOY!
355
kcal
Calories
10
g
Fat
1
g
Carbs
65
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 eggs, 1 cup fresh spinach, 1/4 cup shredded cheddar cheese, 11 medium shrimp, and more.
Yes, Shrimp, Spinach And Cheddar Omelet. falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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