Mojito Pork Recipe

Name: Mojito Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1 teaspoon lime zest grated; 2 limes; 1 tablespoon hot sauce; 2 tablespoons honey; 2 garlic cloves minced; 1/4 cup chopped cilantro or mint; 1 pound boneless pork loin chops thick, cut crosswise into 1/2-inch-wide strips; olive oil; 1 onion large, chopped; 1 bell pepper any color, thinly sliced; 1/4 cup light rum; 1 sprig cilantro or mint; lime wedges; rice

Servings: persons

1/4 cup soy sauce
1 teaspoon lime zest grated
2 limes
1 tablespoon hot sauce
2 tablespoons honey
2 garlic cloves minced
1/4 cup chopped cilantro or mint
1 pound boneless pork loin chops thick, cut crosswise into 1/2-inch-wide strips
olive oil
1 onion large, chopped
1 bell pepper any color, thinly sliced
1/4 cup light rum
1 sprig cilantro or mint
lime wedges
rice

1
In a medium mixing bowl combine the soy sauce, zest, lime juice, hot sauce, honey, garlic, and cilantro. Mix well and add the pork strips
2
Marinate the pork for at least 20 minutes, or overnight if you have the time
3
Heat the olive oil in a large skillet and saute the onion and pepper over medium-high heat until lightly browned, about 3 to 5 minutes. Add the pork strips, reserving the marinade for use later.
4
Strip fry until pork is cooked through, approximately 3 to 4 minutes
5
Remove the cooked pork, onion, and pepper to a plate or bowl
6
Add the reserved marinade to the skillet. Turn the heat up to high, and when the mixture starts to bubble, add in the rum. The sauce will begin to thicken. When it reduces to the consistency of a glaze, return the pork, onion, and pepper to the pan to coat. Stir for a few seconds in order to combine all of the ingredients
7
Serve over rice, garnished with sprigs of fresh cilantro and a lime wedge

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup soy sauce, 1 teaspoon lime zest grated, 2 limes, 1 tablespoon hot sauce, and more.

Yes, Mojito Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mojito Pork

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