Mojito Pie (Lower Fat Than Regular Key Lime Pie)

Name: Mojito Pie (Lower Fat Than Regular Key Lime Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Whipped Cream topping or use fat free whipped topping; 1 cup cold heavy cream; 2 tablespoons powdered sugar; 1/2 teaspoon rum extract or 1 tablespoon dark rum; Crust; 5 ounces low-fat cinnamon graham crackers; 4 tablespoons unsalted butter, melted; Filling; 2 tablespoons mint leaves, finely minced; 3/4 cup key lime juice (fresh squeezed or bottled); 4 egg yolks, lightly whisked; 14 ounces fat-free sweetened condensed milk; Garnish; mint leaf; key lime

Servings: persons

Whipped Cream topping or use fat free whipped topping
1 cup cold heavy cream
2 tablespoons powdered sugar
1/2 teaspoon rum extract or 1 tablespoon dark rum
Crust
5 ounces low-fat cinnamon graham crackers
4 tablespoons unsalted butter, melted
Filling
2 tablespoons mint leaves, finely minced
3/4 cup key lime juice (fresh squeezed or bottled)
4 egg yolks, lightly whisked
14 ounces fat-free sweetened condensed milk
Garnish
mint leaf
key lime

1
Pre heat oven to 350 degrees.
2
In a food processor pulse crackers and butter till mixed and crumbled.
3
Place in a greased pie shell, pressing to form a pie crust.
4
Place mint leaves in lime juice and stir to release the mint oils.
5
Place the eggs in a bowl, gently stir in milk and juice.
6
Pour into pie shell. The filling won`t fill completely to the top of the crust. That rooms for the whipped cream.
7
Bake for 35 minutes till set.
8
Chill overnight.
9
Put all whipped cream ingredients in a medium deep chilled bowl, beat until soft peaks form. Can be made up to four hours ahead and refrigerated. Spread on pie.
10
Garnish with mint leave and lime.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Whipped Cream topping or use fat free whipped topping, 1 cup cold heavy cream, 2 tablespoons powdered sugar, 1/2 teaspoon rum extract or 1 tablespoon dark rum, and more.

Yes, Mojito Pie (Lower Fat Than Regular Key Lime Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!