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1
Dough:.
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2
Stir together the flour, sugar and baking powder in a medium bowl.
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3
Cut in the shortening until the mixture is crumbly.
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4
Stir in the marmalade.
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5
Add the water 1 tbsp at a time.
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6
More or less water may be needed depending on the texture of the marmalade.
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7
Cover with a damp paper towel and set aside to rest while you make the filling and sauce.
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8
Filling:.
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9
Make sure the cream cheese is very soft, I microwaved mine for 15 seconds.
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10
Stir all the filling ingredients together in another medium bowl.
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11
Sauce:.
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12
Pour the apple cider in a four cup measuring cup.
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13
Sprinkle the flour into the crackpot.
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14
Pour 1/2 cup of the cider over the flour and stir to dissolve the flour.
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15
Add the sugar to the measuring cup and stir to dissolve the sugar.
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16
Assembly:.
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17
Cut the dough into 4 equal pieces.
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18
Roll out to about 1/4 inch thick.
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19
Put 1/4 of the filling mixture into the center of the dough and fold over to make a half circle.
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20
Pinch the edges to seal.
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21
Place in the crock pot leaving room for the rest of the pastries.
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22
Repeat with the other 3 pieces of dough and the rest of the filling.
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23
Pour the cider/sugar mixture over the pastries.
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24
Put the lid on the crock pot and cook for 4 hours.
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25
The dough will puff up a little and break open to make it look like a cobbler.
