Creamy Turkey Pie Recipe

Name: Creamy Turkey Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb turkey (raw) or 1 lb sausage, ground (raw); ½ cup onion, chopped; ⅛ teaspoon pepper; ⅛ teaspoon salt; 1 (3 ounce) package cream cheese, cubed; 1 (3 1/2 ounce) jar mushrooms, sliced, drained; 1 (8 ounce) package refrigerated crescent dinner rolls; 1 egg; 1 cup cottage cheese; 1 tablespoon flour; 1 tomatoes, chopped

Servings: persons

1 lb turkey (raw) or 1 lb sausage, ground (raw)
½ cup onion, chopped
⅛ teaspoon pepper
⅛ teaspoon salt
1 (3 ounce) package cream cheese, cubed
1 (3 1/2 ounce) jar mushrooms, sliced, drained
1 (8 ounce) package refrigerated crescent dinner rolls
1 egg
1 cup cottage cheese
1 tablespoon flour
1 tomatoes, chopped

1
In a large skillet, cook ground turkey or turkey sausage, onion, pepper and salt, until meat is browned, stirring to break up meat.
2
Drain.
3
Stir in cream cheese till combined.
4
Add mushrooms and set aside.
5
For the crust: Lightly grease a 9 inch pie plate with non-stick spray.
6
Unwrap crescent rolls and separate.
7
Arrange them in pie plate, pressing onto the bottom and up the sides of the plate, extending the biscuits at 1/2 inch intervals, if desired.
8
Spoon turkey mixture into shell, spreading evenly.
9
In blender or food processor, combine egg, cottage cheese, and flour.
10
Cover and blend or process until smooth.
11
Spoon over turkey mixture.
12
Bake, uncovered, for 25-30 minutes at 350 degrees Fahrenheit or until edges are browned and filling is set.
13
Let stand 5-10 minutes.
14
Cut into wedges and garnish with chopped tomatoes.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb turkey (raw) or 1 lb sausage, ground (raw), ½ cup onion, chopped, ⅛ teaspoon pepper, ⅛ teaspoon salt, and more.

Yes, Creamy Turkey Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Turkey Pie

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