Strawberry Fruit Flan Recipe

Name: Strawberry Fruit Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: CAKE; 4 eggs; 2 tablespoons lukewarm water; 150 g sugar; 2 1/2 teaspoons vanilla sugar; 2 teaspoons baking powder; 150 g flour; 1 1/2 lbs strawberries (approx); SYRUP; 1/2 cup water; 1 tablespoon sugar; 1 tablespoon cherry flavored liqueur or 1 tablespoon cherry brandy

Servings: persons

CAKE
4 eggs
2 tablespoons lukewarm water
150 g sugar
2 1/2 teaspoons vanilla sugar
2 teaspoons baking powder
150 g flour
1 1/2 lbs strawberries (approx)
SYRUP
1/2 cup water
1 tablespoon sugar
1 tablespoon cherry flavored liqueur or 1 tablespoon cherry brandy

1
Cake:
2
Separate yolks from egg whites. Beat the yolks, water, sugar and vanilla sugar until foamy. Add the flour and baking powder to this mixture.
3
Beat the egg whites until stiff and carefully fold them into the above mixture.
4
Pour into greased flan form and bake at 350u00b0 for ca. 25 minutes. Remove from pan and let cool.
5
Cake tends to stick to pan, if this happens do the following: turn cake onto cooling rake, if it does not come out easily, run a tea towel under cold water, wring and place over bottom of flan form. The cake should then drop out easily.
6
Syrup:
7
Mix together all ingredients and stir until the sugar has dissolved. Pour over cool cake. Top with sliced fruit and glaze.
8
You do not need to use the syrup, if you do, use it carefully as you do not want to drown the cake in it. It is only meant to give it a bit of a kick.
9
Serve with whipped cream and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: CAKE, 4 eggs, 2 tablespoons lukewarm water, 150 g sugar, and more.

Yes, Strawberry Fruit Flan falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Fruit Flan

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