Best Ever Anzac Cookies Recipe

Name: Best Ever Anzac Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; 3/4 cup desiccated coconut; 1 cup plain flour; 1/2 cup brown sugar; 1/4 cup sunflower seeds; 1/4 cup raisins, chopped; 125 g butter; 2 tablespoons golden syrup; 1/2 teaspoon bicarbonate of soda; 1 tablespoon water

Servings: persons

1 cup rolled oats
3/4 cup desiccated coconut
1 cup plain flour
1/2 cup brown sugar
1/4 cup sunflower seeds
1/4 cup raisins, chopped
125 g butter
2 tablespoons golden syrup
1/2 teaspoon bicarbonate of soda
1 tablespoon water

1
Preheat oven to 150 degrees celcius, and line two trays with baking paper.
2
Mix oats, flour, coconut, sugar, sunflower seeds and raisins together in a bowl.
3
Melt butter and golden syrup together.
4
Mix soda with the water and add to the melted butter and syrup.
5
Add wet ingredients to dry ingredients and combine.
6
Place tablespoonfuls of mixture on trays and just slightly flatten the tops with a spatula.
7
Bake for 25 - 30 minutes, till done. Loosen while warm, cool on trays.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup rolled oats, 3/4 cup desiccated coconut, 1 cup plain flour, 1/2 cup brown sugar, and more.

Yes, Best Ever Anzac Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ever Anzac Cookies

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