Banana Sour Cream Crunch Cake Recipe

Name: Banana Sour Cream Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, no substitutions please; 1 cup sugar; 2 eggs; 1 cup mashed banana (2-3 very ripe bananas); 1 teaspoon vanilla; 1/2 cup sour cream; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 12 ounces butterscotch chips; 1 teaspoon ground cinnamon

Servings: persons

1/2 cup butter, no substitutions please
1 cup sugar
2 eggs
1 cup mashed banana (2-3 very ripe bananas)
1 teaspoon vanilla
1/2 cup sour cream
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
12 ounces butterscotch chips
1 teaspoon ground cinnamon

1
Pour package of butterscotch chips into a medium bowl and combine with 1 teaspoon cinnamon so most of chips are coated. Preheat oven to 350 degrees F.
2
In a mixing bowl, cream butter with sugar, then beat in eggs. Add mashed bananas, vanilla, and sour creame. In a separate bowl, sift together the flour, baking powder, baking soda and salt. Gently incorporate dry ingredients into the banana mixture, stirring to blend.
3
Heavily grease and lightly flour bundt pan. Sprinkle half of the cinnamon/chip mixture in bottom of bundt pan then gently pour cake batter over top of the chips. Sprinkle the remaining chip mixture over top of cake. Bake for 45 minutes or until toothpick or cake tester comes out clean. Cool on wire rack for 10 minutes then remove from cake pan.
4
This is a very moist cake and I never made a glaze or icing for it but you may lightly dust with powdered sugar, if desired.

1416

kcal

Calories

103

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, no substitutions please, 1 cup sugar, 2 eggs, 1 cup mashed banana (2-3 very ripe bananas), and more.

Yes, Banana Sour Cream Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Sour Cream Crunch Cake

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