Mojhy Apples (Candy Apples) – a delicious recipe with red apples, lollipop sticks, corn syrup, sugar, water, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Wash and dry apples.
2
Remove stems and replace with stick stuck halfway into apple.
3
Comvbine corn syrup, sugar, and water in deep saucepan.
4
Stir and cook over medium heat until thoroughly disolved and mixture boils.
5
Then cook, without stirring.
6
to soft crack stage (a small amt of the mixture separates into threads which are hard but not brittle when dropped in cold water; or candy thermometer registers 280 deg F.) Remove from heat; add extract and stir only enough to mix.
7
Place pan over boiling water to keep syrup from thickening.
8
Then, dip apples and wind in a circular motion until thoroughly covered with syrup.
9
Place on buttered pan with sticks upright and cool.
395
kcal
Calories
1
g
Fat
86
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 red apples, 6 lollipop sticks, 1 cup dark corn syrup, 1 cup sugar, and more.
Yes, Mojhy Apples (Candy Apples) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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