Mojhy Apples (Candy Apples)

1. 1

   Wash and dry apples.

2. 2

   Remove stems and replace with stick stuck halfway into apple.

3. 3

   Comvbine corn syrup, sugar, and water in deep saucepan.

4. 4

   Stir and cook over medium heat until thoroughly disolved and mixture boils.

5. 5

   Then cook, without stirring.

6. 6

   to soft crack stage (a small amt of the mixture separates into threads which are hard but not brittle when dropped in cold water; or candy thermometer registers 280 deg F.) Remove from heat; add extract and stir only enough to mix.

7. 7

   Place pan over boiling water to keep syrup from thickening.

8. 8

   Then, dip apples and wind in a circular motion until thoroughly covered with syrup.

9. 9

   Place on buttered pan with sticks upright and cool.

* Per serving · 4 servings · Values may vary.