The Housewife Diary Red Velvet Cupcakes Recipe

Name: The Housewife Diary Red Velvet Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup butter room temperature; 2 cups sugar; 4 eggs; 1 cup sour cream; 1/2 cup milk; 1 ounce red food coloring; 2 teaspoons pure vanilla extract; 1/2 cup butter room temperature; 8 ounces cream cheese room temperature; 4 cups confectioners' sugar; 2 teaspoons pure vanilla extract

Servings: persons

2 cups flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter room temperature
2 cups sugar
4 eggs
1 cup sour cream
1/2 cup milk
1 ounce red food coloring
2 teaspoons pure vanilla extract
1/2 cup butter room temperature
8 ounces cream cheese room temperature
4 cups confectioners' sugar
2 teaspoons pure vanilla extract

1
Preheat oven to 350u00b0F. Mix flour, cocoa powder, baking soda and salt in medium bowl and set aside.
2
Beat butter and sugar in large bowl with electric mixer on medium speed approximately 5 minutes or until light and fluffy.
3
Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Spoon batter into paper-lined muffin cups, filling each cup 2/3 full.
4
Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pan for 5 minutes. Remove red velvet cupcakes from pans and cool completely.
5
Frosting: Beat butter and cream cheese until blended well. Add in vanilla and mix. Gradually add in powdered sugar until you reach your preferred sweetness.

2500

kcal

Calories

113

Fat

361

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups flour, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, The Housewife Diary Red Velvet Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Housewife Diary Red Velvet Cupcakes

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