Upside-Down Shallot And Mushroom Tartlets Recipe

Name: Upside-Down Shallot And Mushroom Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 2 1/8 tablespoons butter; 2 3/16 cups shallots peeled and whole; 6 3/4 tablespoons balsamic vinegar; fresh thyme; 1 sheet puff pastry; olive oil; 2 1/3 cups mixed mushrooms; 2 garlic cloves diced; salt; ground black pepper

Servings: persons

3/4 cup sugar
2 1/8 tablespoons butter
2 3/16 cups shallots peeled and whole
6 3/4 tablespoons balsamic vinegar
fresh thyme
1 sheet puff pastry
olive oil
2 1/3 cups mixed mushrooms
2 garlic cloves diced
salt
ground black pepper

1
In a heavy-bottomed pan, add the sugar. On low heat, stir constantly until melted then add the butter, continually stirring.
2
Add the shallots, vinegar, and a few thyme leaves. Simmer on very low heat until the shallots are softened and completely covered in the caramel. Let cool.
3
Preheat the oven to 180 degrees Celsius.
4
Divide the shallot mixture into 4 individual tart pans.
5
Cut circles of puff pastry a little larger than the tart pans. Top each tart with puff pastry and tuck the edges into the tart pan.
6
Bake 15 minutes until the pastry is golden and puffed.
7
Separately, in another skillet, heat a drizzle of olive oil and add the mushrooms, garlic, and a little thyme until softened. Salt and pepper to taste and set aside.
8
Let the tartlets sit for 5 minutes, then unmold them. Flip over so the puff pastry is on the bottom. Top with some of the mushroom mixture and serve.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup sugar, 2 1/8 tablespoons butter, 2 3/16 cups shallots peeled and whole, 6 3/4 tablespoons balsamic vinegar, and more.

Yes, Upside-Down Shallot And Mushroom Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Shallot And Mushroom Tartlets

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