Glazed Apple Tart – a delicious recipe with flour, salt, butter, sugar, egg yolk, cold water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 375'F. (190'C.). Butter an 8""-round baking pan. To make pastry, sift flour and salt into a bowl. Add butter and cut in finely until mixture resembles bread crumbs. Stir in 1 tablespoon of sugar, egg yolk and cold water.", "Knead gently until smooth and chill 15 minutes. Sprinkle with remaining sugar. Peel, core and cut apples in fairly thin slices. Arrange a layer of apple slices in overlapping circles in bottom of pan.", "Mix remaining apple slices with lemon peel, cornstarch and spices. Spoon on top of arranged apple slices. Roll out pastry to an 8"" circle. Place on top of apples and press gently. Prick several times with a fork. Bake in preheated oven 40 minutes or until pastry is golden brown. Carefully turn out tart onto a warm serving plate. Combine jam and lemon"]
508
kcal
Calories
26
g
Fat
63
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 1/2 cups all purpose flour, salt, 1/2 cup butter, 3 tablespoons sugar, and more.
Yes, Glazed Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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