Moist Whole Wheat Banana and Walnut Bread Recipe

Name: Moist Whole Wheat Banana and Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup vegetable oil such as canola oil, walnut oil; 1/2 cup honey; 1 teaspoon vanilla extract; 2 large eggs; 1 cup bananas ripe and mashed; 1 3/4 cups whole wheat flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 1/4 cup water hot; ⅔ cup walnuts chopped, or chocolate chips, or a combination of both, optional

Servings: persons

⅓ cup vegetable oil such as canola oil, walnut oil
1/2 cup honey
1 teaspoon vanilla extract
2 large eggs
1 cup bananas ripe and mashed
1 3/4 cups whole wheat flour
1/2 teaspoon salt
1 teaspoon baking soda
1/4 cup water hot
⅔ cup walnuts chopped, or chocolate chips, or a combination of both, optional

1
Preheat oven to 325F (160C) (165 degrees C).
2
In a large bowl, whisk oil and honey together.
3
Add eggs, and whisk well.
4
Stir in bananas and vanilla.
5
Mix in flour and salt.
6
Add baking soda to hot water, stir to mix, and then add to batter.
7
Stir in chopped walnuts.
8
Spread batter into a 9x5 inch loaf pan coated with cooking spray or greased with butter.
9
Bake for about 60 minutes.
10
Cool on wire rack for at least 40 minutes to 1 hour.
11
Slice the bread and serve.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup vegetable oil such as canola oil, walnut oil, 1/2 cup honey, 1 teaspoon vanilla extract, 2 large eggs, and more.

Yes, Moist Whole Wheat Banana and Walnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Whole Wheat Banana and Walnut Bread

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