Bake this irresistible Moist, Sweet Vegan Cornbread at home. Made with cooking spray, soy milk, white sugar and vegetable shortening. Easy step-by-step …
This Moist, Sweet Vegan Cornbread relies on simple, everyday ingredients such as cooking spray, soy milk, divided, white sugar and vegetable shortening. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026