Greek Spinach-And-Cheese Pastries Recipe

Name: Greek Spinach-And-Cheese Pastries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10-ounce) packages frozen chopped spinach, thawed and drained; 2 large eggs; 2 cups (8 ounces) shredded sharp Cheddar cheese; 1 cup (4 ounces) crumbled feta cheese; 3/4 cup thinly sliced green onions; 1 1/2 tablespoons dried or 1/2 cup chopped fresh dillweed; 1/2 cup chopped fresh Italian parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (16-ounce) package frozen phyllo pastry (22 sheets), thawed; Vegetable cooking spray

Servings: persons

2 (10-ounce) packages frozen chopped spinach, thawed and drained
2 large eggs
2 cups (8 ounces) shredded sharp Cheddar cheese
1 cup (4 ounces) crumbled feta cheese
3/4 cup thinly sliced green onions
1 1/2 tablespoons dried or 1/2 cup chopped fresh dillweed
1/2 cup chopped fresh Italian parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 (16-ounce) package frozen phyllo pastry (22 sheets), thawed
Vegetable cooking spray

1
Combine first 9 ingredients in a large bowl; set aside.
2
Unfold phyllo, and cover with a slightly damp towel to prevent pastry from drying out.
3
Place 1 sheet of phyllo on a flat surface covered with wax paper; coat with cooking spray. Top with another sheet of phyllo; coat with cooking spray. Cut crosswise into 6 (2 1/2-inch-wide) strips.
4
Place 1 tablespoon spinach mixture at base of each strip; fold the right bottom corner over to form a triangle. Continue folding back and forth into a triangle, gently pressing corners together.
5
Place triangles, seam side down, on ungreased baking sheets; coat triangles lightly with cooking spray.
6
Repeat procedure with remaining phyllo sheets, cooking spray, and spinach mixture.
7
Bake pastries at 350u00b0 for 12 to 14 minutes or until golden. Serve immediately.
8
Note: Unbaked appetizers may be frozen up to 2 weeks. Freeze on baking sheets until hard; then freeze in airtight containers. Bake, unthawed, as directed above.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (10-ounce) packages frozen chopped spinach, thawed and drained, 2 large eggs, 2 cups (8 ounces) shredded sharp Cheddar cheese, 1 cup (4 ounces) crumbled feta cheese, and more.

Yes, Greek Spinach-And-Cheese Pastries falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Spinach-And-Cheese Pastries

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