How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Swiss Chard?

You need 7 ingredients. The key ingredients include: 3 pounds Swiss chard (about 4 bunches), 3 tablespoons butter, 3 tablespoons olive oil, 5 shallots, finely chopped, and more.

Is Sautéed Swiss Chard suitable as vegetarian?

Yes, Sautéed Swiss Chard falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sautéed Swiss Chard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Swiss Chard Recipe

Name: Sautéed Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Swiss chard (about 4 bunches); 3 tablespoons butter; 3 tablespoons olive oil; 5 shallots, finely chopped; 3 garlic cloves, minced; 1 teaspoon salt; 3/4 teaspoon freshly ground pepper

Sautéed Swiss Chard – a delicious recipe with Swiss chard, butter, olive oil, shallots, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 pounds Swiss chard (about 4 bunches)
3 tablespoons butter
3 tablespoons olive oil
5 shallots, finely chopped
3 garlic cloves, minced
1 teaspoon salt
3/4 teaspoon freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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