Cauliflower Mash

1. 1

   Place cauliflower in a large saucepan; steam, covered, 20 minutes or until very tender. Drain.

2. 2

   Melt butter in same pan over medium-low heat. Add garlic, and cook 2 minutes or until lightly browned. Stir in cauliflower, milk, and remaining ingredients.

3. 3

   Place cauliflower mixture in a blender or food processor; process until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.