Moist Spiced Apple Scones Recipe

Name: Moist Spiced Apple Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose; 1/2 cup brown sugar packed; 2 teaspoons baking powder; 1/2 teaspoon cinnamon ground; 1/4 teaspoon nutmeg ground; 1/4 teaspoon ginger ground; ⅛ teaspoon salt; 2 tablespoons butter or margarine; 1 cup dried apple slices chopped; 1/2 cup applesauce unsweetened; 1/4 cup buttermilk; 1 each eggs; 1 teaspoon sugar; ⅛ teaspoon cinnamon ground

Servings: persons

2 cups flour, all-purpose
1/2 cup brown sugar packed
2 teaspoons baking powder
1/2 teaspoon cinnamon ground
1/4 teaspoon nutmeg ground
1/4 teaspoon ginger ground
⅛ teaspoon salt
2 tablespoons butter or margarine
1 cup dried apple slices chopped
1/2 cup applesauce unsweetened
1/4 cup buttermilk
1 each eggs
1 teaspoon sugar
⅛ teaspoon cinnamon ground

1
Preheat oven to 375 degrees; spray a large cookie sheet with nonstick cooking spray.
2
In a medium bowl, combine the flour, brown sugar, baking powder, cinnamon, nutmeg, ginger and salt; mix well.
3
Using a pastry blender or fork, cut in the margarine until the mixture resembles coarse crumbs.
4
Stir in the apples.
5
In a small bowl, combine the applesauce, buttermilk and egg; mix well.
6
Add to the dry ingredients; stir just until moistened.
7
The dough will be sticky.
8
Place the dough on the cookie sheet.
9
With wet fingers, shape it into an 8-inch circle about 3/4 inch thick.
10
In a small bowl, combine sugar and cinnamon; sprinkle over the top of the dough.
11
With a sharp knife, score the top surface into 8 wedges, cutting about 1/4 inch deep.
12
Bake for 18 to 22 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
13
Cut into wedges.
14
Serve warm.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, all-purpose, 1/2 cup brown sugar packed, 2 teaspoons baking powder, 1/2 teaspoon cinnamon ground, and more.

Yes, Moist Spiced Apple Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Spiced Apple Scones

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