How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Pumpkin Tube Cake?

You need 11 ingredients. The key ingredients include: 2-1/2 cups, 1 cup canola oil, 3 large eggs, room temperature, 3 cups all-purpose flour, and more.

Is Moist Pumpkin Tube Cake suitable as baking & desserts?

Yes, Moist Pumpkin Tube Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Pumpkin Tube Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Pumpkin Tube Cake Recipe

Name: Moist Pumpkin Tube Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups; 1 cup canola oil; 3 large eggs, room temperature; 3 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/4 teaspoon ground cloves; 1 can (15 ounces) solid-pack pumpkin; Confectioners' sugar

Moist Pumpkin Tube Cake

Eats Now Editorial Team · 968 kcal · Baking & Desserts

Moist Pumpkin Tube Cake – a delicious recipe with canola oil, eggs, all-purpose, baking soda, ground cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Moist Pumpkin Tube Cake

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