Butter Crunch Cheesecake Bars – a delicious recipe with Crust, butter, brown sugar, sugar, flour, walnuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees.
2
CRUST:
3
In bowl, beat butter with mixer until smooth and creamy, 1 minute Add sugars, beat 3 minute until fluffy.
4
Beat in flour.
5
Beat in nuts until just incorporated. Reserve 1 cup mixture.
6
Press remainder over bottom of ungreased 13x9x2 inch baking pan.
7
Bake crust 10 minute Let cool.
8
FILLING:
9
In bowl, beat together cream cheese and sugar with mixer until smooth.
10
Add vanilla and eggs, beat for 2 minute.
11
Fold in candy bars (see into description above).
12
Spoon over baked crust. Sprinkle reserved crust mixture over top.
13
Bake for 30 minute until cheesecake layer is set.
14
Let cool.
15
Cut into 16 bars.
16
Serve, or cover and refrigerate.
1409
kcal
Calories
98
g
Fat
115
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Crust, 3/4 cup butter, softened, 1/3 cup dark brown sugar, 1/3 cup sugar, and more.
Yes, Butter Crunch Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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