How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Pound Cake?

You need 8 ingredients. The key ingredients include: 2 1/2 c. self-rising flour, 1 1/2 c. oil, 2 c. sugar, 1 c. coconut, and more.

Is Moist Pound Cake suitable as baking & desserts?

Yes, Moist Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Pound Cake Recipe

Name: Moist Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. self-rising flour; 1 1/2 c. oil; 2 c. sugar; 1 c. coconut; 1 c. pecans; 1 (8 oz.) can crushed pineapple, drained; 4 eggs; 1 tsp. vanilla

Moist Pound Cake – a delicious recipe with flour, oil, sugar, coconut, pecans, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. self-rising flour
1 1/2 c. oil
2 c. sugar
1 c. coconut
1 c. pecans
1 (8 oz.) can crushed pineapple, drained
4 eggs
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2380 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crisp Lemon Calf Liver
Peanut Butter & Bran Muffins
Butter Pecan Pie Squares
Malted Milk Chocolate Cheesecake

Moist Pound Cake

How did you like this recipe?

Frequently Asked Questions