Mocha Almond Cheesecake Brownies Recipe

Name: Mocha Almond Cheesecake Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 ⅓ cups sugar, divided; 3 eggs, divided; ⅔ cup butter, softened; 1 teaspoon instant coffee; 6 tablespoons cocoa, Hershey's; ¾ cup flour; ½ teaspoon baking powder; ½ teaspoon salt; 1 teaspoon vanilla; ½ cup almonds, chopped; ½ cup miniature semisweet chocolate chips; 1 tablespoon milk

Servings: persons

1 (8 ounce) package cream cheese, softened
1 ⅓ cups sugar, divided
3 eggs, divided
⅔ cup butter, softened
1 teaspoon instant coffee
6 tablespoons cocoa, Hershey's
¾ cup flour
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla
½ cup almonds, chopped
½ cup miniature semisweet chocolate chips
1 tablespoon milk

1
Preheat oven to 350 degrees.
2
Cream cheese and 1/3 cup sugar until light.
3
Beat in one egg until creamy.
4
Set aside.
5
Cream butter with remaining sugar.
6
Beat in 2 eggs, one at a time, until fluffy.
7
Beat in cocoa and coffee.
8
Mix flour, baking powder, and salt on waxed paper.
9
Add, all at once, to chocolate mixture.
10
Stir until well blended.
11
Add vanilla, set 1/3 cup of batter aside.
12
Fold chips and almonds into remaining batter; pour into a greased 9-inch square baking pan.
13
Spoon cheese mixture over batter.
14
Stir milk into reserved batter.
15
Making four rows, spoon 12 teaspoons of reserved batter on top of cheesecake mixture; run knife through each row to create heart-like shapes.
16
Bake for 30-35 minutes.

1081

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 ⅓ cups sugar, divided, 3 eggs, divided, ⅔ cup butter, softened, and more.

Yes, Mocha Almond Cheesecake Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Almond Cheesecake Brownies

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