How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shortbread Cake?

You need 5 ingredients. The key ingredients include: 2 cup sugar, 2 stick butter, 5 eggs, 2 tsp vanilla, and more.

Is Shortbread Cake suitable as baking & desserts?

Yes, Shortbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shortbread Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shortbread Cake Recipe

Name: Shortbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup sugar; 2 stick butter; 5 eggs; 2 tsp vanilla; 2 cup flour (all purpose)

Shortbread Cake – a delicious recipe with sugar, butter, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cup sugar
2 stick butter
5 eggs
2 tsp vanilla
2 cup flour (all purpose)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1196 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shortbread Cake

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