Moist Mccormick Meatloaf

Name: Moist Mccormick Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 (1 1/2 ounce) package meatloaf seasoning mix; 3 eggs; 1/2 cup milk; 1/4 cup Progresso Italian-style fine bread crumbs; 1/2 cup hunt's roasted garlic tomato sauce; 6 ounces Hunt's no-salt-added tomato paste; 1/2 cup onion; 1/4 cup green bell pepper; 1/2 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon garlic salt

Eats Now Editorial Team · 733 kcal · Meat & Poultry

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Moist Mccormick Meatloaf – a delicious recipe with ground beef, meatloaf seasoning mix, eggs, milk, bread crumbs, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground beef
1 (1 1/2 ounce) package meatloaf seasoning mix
3 eggs
1/2 cup milk
1/4 cup Progresso Italian-style fine bread crumbs
1/2 cup hunt's roasted garlic tomato sauce
6 ounces Hunt's no-salt-added tomato paste
1/2 cup onion
1/4 cup green bell pepper
1/2 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic salt

1
Mix all ingredients except the tomato paste in a large bowl until well blended.
2
Shape meat mixture into a loaf in a foil-lined baking pan.
3
Top with 3 oz's of tomato paste.
4
Bake in oven 1 hour or until cooked through.
5
Top with remaining tomato paste.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs ground beef, 1 (1 1/2 ounce) package meatloaf seasoning mix, 3 eggs, 1/2 cup milk, and more.

Yes, Moist Mccormick Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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