How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Brussels Sprouts With Balsamic And Grapes?

You need 8 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 pound medium Brussels sprouts, trimmed and halved, 1 cup seedless red grapes, 1 tablespoon minced garlic, and more.

Is Braised Brussels Sprouts With Balsamic And Grapes suitable as meat & poultry?

Yes, Braised Brussels Sprouts With Balsamic And Grapes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Brussels Sprouts With Balsamic And Grapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Brussels Sprouts With Balsamic And Grapes Recipe

Name: Braised Brussels Sprouts With Balsamic And Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 pound medium Brussels sprouts, trimmed and halved; 1 cup seedless red grapes; 1 tablespoon minced garlic; 3/8 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup plus 1 tablespoon unsalted chicken stock, divided; 1 tablespoon balsamic vinegar

Braised Brussels Sprouts With Balsamic And Grapes – a delicious recipe with unsalted butter, Brussels sprouts, red grapes, garlic, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon unsalted butter
1 pound medium Brussels sprouts, trimmed and halved
1 cup seedless red grapes
1 tablespoon minced garlic
3/8 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup plus 1 tablespoon unsalted chicken stock, divided
1 tablespoon balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Brussels Sprouts With Balsamic And Grapes

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