Grinder Recipe – Eats Now

Name: Grinder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound cremini mushrooms, trimmed; 1 teaspoon canola oil; 1/2 pound ground sirloin; 1/2 pound 50%-less-fat breakfast sausage; 1 cup chopped red onion; 1/4 teaspoon crushed red pepper flakes (optional); 2 cloves garlic, minced; 1 1/2 cups lower-sodium pasta sauce; 2 top-split white-wheat hot dog buns; 4 ounces reduced-fat mozzarella cheese, shredded (about 1 cup)

Servings: persons

1/2 pound cremini mushrooms, trimmed
1 teaspoon canola oil
1/2 pound ground sirloin
1/2 pound 50%-less-fat breakfast sausage
1 cup chopped red onion
1/4 teaspoon crushed red pepper flakes (optional)
2 cloves garlic, minced
1 1/2 cups lower-sodium pasta sauce
2 top-split white-wheat hot dog buns
4 ounces reduced-fat mozzarella cheese, shredded (about 1 cup)

1
Place mushrooms in a food processor, and pulse until finely ground. Reserve.
2
Heat canola oil in a medium nonstick skillet over medium-high heat. Add sirloin and sausage. Cook until golden brown, breaking up meat with a spoon, about 5 minutes; remove with a slotted spoon and reserve. Add onion to pan and reduce heat to medium-low; cook until soft, about 4 minutes.
3
Preheat broiler.
4
Add mushrooms and red pepper, if desired, to the pan, and mix well. Cook until mushrooms are darker in color, about 5 minutes. Add garlic, and cook 30 seconds until fragrant. Add pasta sauce; stir to blend. Return cooked sirloin mixture to pan; bring sauce to a simmer and cook 2 minutes.
5
Divide mixture among buns and top with mozzarella cheese. Broil in oven or toaster oven until cheese melts. Serve warm.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound cremini mushrooms, trimmed, 1 teaspoon canola oil, 1/2 pound ground sirloin, 1/2 pound 50%-less-fat breakfast sausage, and more.

Yes, Grinder falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grinder

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