Birds Eye® Fried Rice

1. 1

   Heat sesame oil in a 10-inch nonstick skillet over MEDIUM-HIGH heat. Add garlic and cook for 1 minute.

2. 2

   Reduce heat to MEDIUM; add egg and cook until eggs are scrambled.

3. 3

   Add rice, peas, broccoli and soy sauce and cook until heated through.

4. 4

   Garnish with shredded carrots, if desired.

5. 5

   Serving Suggestion: Serve with teriyaki shrimp and Birds Eye(R) Broccoli, Carrots, Sugar Snap Peas & Water Chestnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.