How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Lemon Chiffon Cake?

You need 15 ingredients. The key ingredients include: 1/2 cup fat-free evaporated milk, 1/2 cup reduced-fat sour cream, 1/4 cup lemon juice, 2 tablespoons canola oil, and more.

Is Moist Lemon Chiffon Cake suitable as baking & desserts?

Yes, Moist Lemon Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Lemon Chiffon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Lemon Chiffon Cake Recipe

Name: Moist Lemon Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fat-free evaporated milk; 1/2 cup reduced-fat sour cream; 1/4 cup lemon juice; 2 tablespoons canola oil; 2 teaspoons vanilla extract; 1 teaspoon grated lemon zest; 1 teaspoon lemon extract; 2 cups cake flour; 1-1/2 cups sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup large egg whites (about 7); 1/2 teaspoon cream of tartar; 1-3/4 cups confectioners' sugar; 3 tablespoons lemon juice

Moist Lemon Chiffon Cake

Eats Now Editorial Team · 662 kcal · Baking & Desserts

Moist Lemon Chiffon Cake – a delicious recipe with milk, sour cream, lemon juice, canola oil, vanilla, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Moist Lemon Chiffon Cake

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