Moist Jumbo Banana Wheat/Oat Bran Muffins Recipe

Name: Moist Jumbo Banana Wheat/Oat Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggs or 1 egg substitute; ¾ cup light brown sugar; 1 ⅓ cups mashed bananas; ½ cup nuts (optional) or ½ cup dried fruit (optional); ⅓ cup vegetable oil; 1 teaspoon vanilla extract; ¾ cup all-purpose flour; ¾ cup whole wheat flour; ½ cup oat bran or ½ cup wheat bran; 2 teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 1 teaspoon cinnamon; nonstick cooking spray

Servings: persons

1 eggs or 1 egg substitute
¾ cup light brown sugar
1 ⅓ cups mashed bananas
½ cup nuts (optional) or ½ cup dried fruit (optional)
⅓ cup vegetable oil
1 teaspoon vanilla extract
¾ cup all-purpose flour
¾ cup whole wheat flour
½ cup oat bran or ½ cup wheat bran
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 teaspoon cinnamon
nonstick cooking spray

1
Preheat oven to 375 degrees.
2
Grease jumbo pan of 6 muffin cups with non-stick spray or line with paper cups.
3
Mash ripe bananas with fork or puree in food processor.
4
Chop nuts or dried fruit, if using.
5
In a medium size bowl, beat egg and sugars.
6
When smooth add banana, oil and vanilla.
7
Rest.
8
In a large bowl mix the flours, bran, baking powder, baking soda, salt and cinnamon.
9
Stir in nuts or dried fruit till coated with the flour.
10
Pour the banana mixture onto the flour mixture, folding until flour is just moistened.
11
Place into muffin cups immediately and put into oven.
12
Bake for 21 - 23 minutes or until springy to the touch.
13
A toothpick should come out of the center with a few crumbs sticking to it.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 eggs or 1 egg substitute, ¾ cup light brown sugar, 1 ⅓ cups mashed bananas, ½ cup nuts (optional) or ½ cup dried fruit (optional), and more.

Yes, Moist Jumbo Banana Wheat/Oat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Jumbo Banana Wheat/Oat Bran Muffins

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