Moist, Ivory Grated Potato Kugel/Quiche (Food Processor) – a delicious recipe with red potatoes, eggs, onion, vegetable oil, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 450 degrees.
2
Soak peeled potatoes in water in the refrigerator overnight.
3
Alternatively, you can peel the potatoes and soak them in ice water immediately after peeling and for the duration of the prep time.
4
(This is what I usually do.
5
).
6
Using a hand grater or the grater attachment on your food processor, grate all the potatoes and the onion.
7
In a bowl, mix together potatoes, onion, and all the rest of the ingredients.
8
Pour into a greased 8 x 8 baking dish.
9
Bake at 450 degrees for 30 minutes.
10
Then lower oven temperature to 400 degrees.
11
Continue to bake at 400 degrees for 30 minutes.
12
The kugel is done when the center is set.
13
Slice and serve.
14
Best when served immediately.
355
kcal
Calories
25
g
Fat
24
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 large red potatoes, peeled, 2 eggs (or 3 egg whites), 1 large onion, ⅓ cup vegetable oil, and more.
Yes, Moist, Ivory Grated Potato Kugel/Quiche (Food Processor) falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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