Chicken Satay Omelette Recipe crt

1. 1

   Dice the already diced chicken into smaller pieces as to avoid tearing the omelette when folding...also dice your scallions and set both aside for adding to nearly finished omelette.

2. 2

   Heat satay sauce for easy pouring.

3. 3

   Prepare omelette and add diced chicken before folding.

4. 4

   Fold and plate your omelette.

5. 5

   Drizzle over top of omelette prefered amount of the heated satay sauce and garnish with sliced scallions.

* Per serving · 4 servings · Values may vary.

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