Potato Pancakes

1. 1

   Grate potatoes and onion into a large bowl

2. 2

   In separate bowl, beat egg

3. 3

   Add egg, milk, flour, salt and pepper to potato mixture

4. 4

   Combine all ingredients and set aside

5. 5

   Preheat a pan and melt 1 Tbsp butter

6. 6

   Add potato mixture to pan.

7. 7

   Make the pancake thin so it cooks through.

8. 8

   (I do 3 at a time)

9. 9

   Remove from pan when both sides are brown

10. 10

    Repeat step 6 and 7 twice more using 1 Tbsp butter each time

11. 11

    Serve with your favorite toppings such as sour cream and chives or butter, salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.