Beef Crepes Recipe

1. 1

   Mix flour, baking pwdr and salt.

2. 2

   Stir in remaining ingredients.

3. 3

   Beat with hand beater till smooth.

4. 4

   Use a small non-stick pan to cook crepes.

5. 5

   Pour scant 1/4 c. batter into preheated skillet, rotate skillet to cover bottom.

6. 6

   Cook till light brown.

7. 7

   Run spatula around edge to loosen, turn and cook other side till light brown.

8. 8

   Stack crepes with waxed paper between each.

9. 9

   Can be wrapped and refrigerated for several days, or possibly frzn no longer than 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.