Moist Chocolate Cake Recipe

Name: Moist Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup milk; 1 tablespoon white wine vinegar; 1 cup caster sugar; 1 large egg; 1/2 teaspoon salt; 1/2 cup vegetable oil, rice bran; 1 teaspoon vanilla essence; 1 1/2 cups self-raising flour; 1/4 cup cocoa powder; 1/2 teaspoon baking soda; 50 g butter, softened; 1 cup icing sugar, sifted; 2 tablespoons cocoa powder, sifted; 2 tablespoons boiling water

Servings: persons

3/4 cup milk
1 tablespoon white wine vinegar
1 cup caster sugar
1 large egg
1/2 teaspoon salt
1/2 cup vegetable oil, rice bran
1 teaspoon vanilla essence
1 1/2 cups self-raising flour
1/4 cup cocoa powder
1/2 teaspoon baking soda
50 g butter, softened
1 cup icing sugar, sifted
2 tablespoons cocoa powder, sifted
2 tablespoons boiling water

1
Heat oven to 170u00b0C fan bake. Line a 23cm square cake tin with nonstick baking paper. Place milk and vinegar in a large bowl and stir to make soured milk. Whisk in the sugar, egg, salt, oil and vanilla essence.
2
Sift together the flour, cocoa powder and baking soda and add to the wet mixture, stirring just enough to combine into a smooth batter.
3
Pour into the prepared cake tin and bake for 30 minutes or until the center springs back when pressed with a fingertip. Remove to cool, then ice with chocolate frosting.
4
Chocolate frosting.
5
Beat butter and icing sugar together in a bowl.
6
Add cocoa powder and boiling water and beat until creamy. Makes 1 cup.

992

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup milk, 1 tablespoon white wine vinegar, 1 cup caster sugar, 1 large egg, and more.

Yes, Moist Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Chocolate Cake

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