How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Chocolate Cake?

You need 9 ingredients. The key ingredients include: 3 c. flour, 6 Tbsp. cocoa, 2 c. sugar, 2 tsp. baking soda, and more.

Is Moist Chocolate Cake suitable as baking & desserts?

Yes, Moist Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Chocolate Cake Recipe

Name: Moist Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. flour; 6 Tbsp. cocoa; 2 c. sugar; 2 tsp. baking soda; 1 tsp. salt; 2/3 c. vegetable oil; 2 scant Tbsp. cider vinegar; 2 tsp. vanilla; 2 c. cold water

Moist Chocolate Cake – a delicious recipe with flour, cocoa, sugar, baking soda, salt, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
6 Tbsp. cocoa
2 c. sugar
2 tsp. baking soda
1 tsp. salt
2/3 c. vegetable oil
2 scant Tbsp. cider vinegar
2 tsp. vanilla
2 c. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Moist Chocolate Cake

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