Caramel-Pecan Pumpkin Pull-Aparts Recipe

Name: Caramel-Pecan Pumpkin Pull-Aparts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, cubed; 1 cup chopped pecans; 3/4 cup packed brown sugar; 1/2 cup heavy whipping cream; 1/4 cup honey; 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110u00b0 to 115u00b0); 2-1/4 to 2-1/2 cups all-purpose flour; 1/4 cup sugar; 1 teaspoon pumpkin pie spice; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 cup cold butter, cubed; 1/2 cup solid-pack pumpkin; 1/2 cup buttermilk; 1 teaspoon vanilla extract

Servings: persons

1/4 cup butter, cubed
1 cup chopped pecans
3/4 cup packed brown sugar
1/2 cup heavy whipping cream
1/4 cup honey
1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110u00b0 to 115u00b0)
2-1/4 to 2-1/2 cups all-purpose flour
1/4 cup sugar
1 teaspoon pumpkin pie spice
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 cup cold butter, cubed
1/2 cup solid-pack pumpkin
1/2 cup buttermilk
1 teaspoon vanilla extract

1
In a small saucepan, melt butter over medium heat. Add pecans; cook and stir 2-3 minutes or until pecans are fragrant. Stir in brown sugar, cream and honey; cook and stir until sugar is dissolved and mixture begins to darken. Pour into a greased 9-in. square baking pan.
2
In a small bowl, dissolve yeast in warm water. In a large bowl, whisk 2-1/4 cups flour, sugar, pie spice, salt, baking soda, baking powder and cinnamon. Cut in butter until crumbly. Add pumpkin, buttermilk, vanilla and yeast mixture; mix well.
3
Turn dough onto a floured surface; knead gently 8-10 times, adding additional flour if needed. Roll dough into a 9-in. square. Cut into 16 squares; arrange over pecan mixture. Cover with plastic wrap; refrigerate overnight.
4
Remove pan from refrigerator 30 minutes before baking. Preheat oven to 400u00b0. Uncover; bake 24-28 minutes or until golden brown. Carefully invert onto a platter; serve warm.

1136

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup butter, cubed, 1 cup chopped pecans, 3/4 cup packed brown sugar, 1/2 cup heavy whipping cream, and more.

Yes, Caramel-Pecan Pumpkin Pull-Aparts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel-Pecan Pumpkin Pull-Aparts

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