West Virginia Shepherd’S Pie Recipe

Name: West Virginia Shepherd’S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled and cubed; 2 medium parsnips, peeled and cubed; 3/4 cup evaporated milk; 2 tablespoons butter; 1 teaspoon salt; 1 teaspoon pepper, divided; 2 eggs; 1 teaspoon dried mint; 1 teaspoon dried rosemary, crushed; 1 teaspoon Worcestershire sauce; 1/4 teaspoon ground allspice; 1 pound ground lamb; 1/2 cup chopped onion; 1/4 cup chopped celery; 1 tablespoon olive oil; 1/2 cup fresh peas

Servings: persons

4 medium potatoes, peeled and cubed
2 medium parsnips, peeled and cubed
3/4 cup evaporated milk
2 tablespoons butter
1 teaspoon salt
1 teaspoon pepper, divided
2 eggs
1 teaspoon dried mint
1 teaspoon dried rosemary, crushed
1 teaspoon Worcestershire sauce
1/4 teaspoon ground allspice
1 pound ground lamb
1/2 cup chopped onion
1/4 cup chopped celery
1 tablespoon olive oil
1/2 cup fresh peas

1
Place potatoes and parsnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain; mash potato mixture. Add the milk, butter, salt and 1/2 teaspoon pepper; mash until combined.
2
In a large bowl, combine the eggs, mint, rosemary, Worcestershire sauce, allspice and remaining pepper. Crumble lamb over mixture and mix well.
3
In a large skillet, cook onion and celery in oil over medium heat until tender. Add lamb mixture; cook and stir until lamb is no longer pink; drain.
4
Place lamb mixture in a greased 11x7-in. baking dish; sprinkle with peas. Spread potato mixture over peas. Bake, uncovered, at 375u00b0 for 30-35 minutes or until golden brown.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 medium potatoes, peeled and cubed, 2 medium parsnips, peeled and cubed, 3/4 cup evaporated milk, 2 tablespoons butter, and more.

Yes, West Virginia Shepherd’S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

West Virginia Shepherd’S Pie

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