How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Cake?

You need 14 ingredients. The key ingredients include: 3 cups all-purpose flour, 3 cups sugar, 2-1/2 teaspoons ground cinnamon, 1-1/2 teaspoons baking soda, and more.

Is Zucchini Cake suitable as baking & desserts?

Yes, Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cake Recipe

Name: Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 3 cups sugar; 2-1/2 teaspoons ground cinnamon; 1-1/2 teaspoons baking soda; 1 teaspoon salt; 1-1/2 cups vegetable oil; 4 large eggs, lightly beaten; 1 teaspoon vanilla extract; 3 cups shredded zucchini; 1 cup chopped walnuts; 1 package (8 ounces) cream cheese, softened; 1/2 cup butter, softened; 3-3/4 to 4 cups confectioners' sugar; 1 teaspoon vanilla extract

Zucchini Cake

Eats Now Editorial Team · 2289 kcal · Baking & Desserts

Zucchini Cake – a delicious recipe with all-purpose, sugar, ground cinnamon, baking soda, salt, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zucchini Cake

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