Pizza Muffins Recipe

Name: Pizza Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 1 medium onion, finely chopped; 1 medium green bell pepper, finely chopped; 8 ounces cremini mushrooms, thinly sliced; 1 ⅔ cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 2 large eggs, lightly beaten and at room temperature; 1 (8 ounce) can tomato sauce; ⅔ cup grated parmigiano-reggiano cheese; 2 teaspoons chopped fresh rosemary; 2 teaspoons chopped fresh oregano; ½ teaspoon garlic powder; ½ teaspoon salt

Servings: persons

¼ cup olive oil
1 medium onion, finely chopped
1 medium green bell pepper, finely chopped
8 ounces cremini mushrooms, thinly sliced
1 ⅔ cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
2 large eggs, lightly beaten and at room temperature
1 (8 ounce) can tomato sauce
⅔ cup grated parmigiano-reggiano cheese
2 teaspoons chopped fresh rosemary
2 teaspoons chopped fresh oregano
½ teaspoon garlic powder
½ teaspoon salt

1
Heat a large skillet over medium heat; add the oil and swirl the oil around in the pan.
2
Add in the onion, green pepper, and mushrooms.
3
Stir/saute for 4 minutes or until the mushrooms have given off their liquid and it has evaporated.
4
Transfer mixture to a large bowl; let cool for 5 minutes.
5
In another bowl, whisk the flour, sugar, and baking powder until well combined; set aside.
6
Add the eggs and remaining ingredients to the vegetables; stir to combine.
7
Stir in the flour mixture until incorporated.
8
Prepare muffin pan by spraying the indentations and rims around them with nonstick cooking spray.
9
Fill muffin pans 3/4 full; make sure any vegetables are fully submerged in the batter.
10
Bake in a 400F oven for 23 minutes or until the muffins have well-rounded, lightly browned tops and pick comes out clean.
11
Place pan on a wire rack; let cool 10 minutes.
12
Gently tip each muffin to one side to make sure it isn't stuck (gently rock muffin back and forth to release).
13
Remove muffins from pan and cool on wire rack 5 minutes.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup olive oil, 1 medium onion, finely chopped, 1 medium green bell pepper, finely chopped, 8 ounces cremini mushrooms, thinly sliced, and more.

Yes, Pizza Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pizza Muffins

How did you like this recipe?

Frequently Asked Questions