Whole-Wheat Canadian Apple Pie Recipe

Name: Whole-Wheat Canadian Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup butter, softened; 5 tablespoons maple syrup; 1 vanilla bean; 3 eggs; 13-½ cup spelt, finely ground or 13-½ cup whole wheat flour; 1 teaspoon baking powder; 1 ⅓ cups rolled oats (crush them a bit in a food processor); 1 13 lbs apples, peeled and diced (sweet or tart it's up to you); ¼ cup sultana; ¼ cup butter, chopped into flakes; ⅓ cup sliced almonds

Servings: persons

⅔ cup butter, softened
5 tablespoons maple syrup
1 vanilla bean
3 eggs
13-½ cup spelt, finely ground or 13-½ cup whole wheat flour
1 teaspoon baking powder
1 ⅓ cups rolled oats (crush them a bit in a food processor)
1 13 lbs apples, peeled and diced (sweet or tart it's up to you)
¼ cup sultana
¼ cup butter, chopped into flakes
⅓ cup sliced almonds

1
Preheat oven to 375-400 F.
2
Beat butter in a large bowl until creamy (about 30 sec.
3
).
4
Gradually add maple syrup and vanilla seeds.
5
Beat until the mixture becomes creamy and then stir in the eggs, one at a time.
6
In a separate bowl mix spelt, rolled oats and baking powder.
7
Gradually add the dry mix to the butter-egg mixture.
8
Stir well.
9
Put 2/3 of the mass in a well greased 9 inch pan and smooth down.
10
Peel the apples and cut them into small pieces and spread them on the batter.
11
Scatter sultanas over the apple fill.
12
Using 2 teaspoons, spoon the remaining batter into heaps and spread them over the apples.
13
Spread sliced almonds and butter flakes over the pie.
14
Bake at 375-400F for 50-60 minutes.
15
Check it after 35 minutes and cover with foil if the surface gets too brown.
16
Serve with whipped cream or maple or ginger syrup.
17
(I use Recipe #123111).

1906

kcal

Calories

Fat

278

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cup butter, softened, 5 tablespoons maple syrup, 1 vanilla bean, 3 eggs, and more.

Yes, Whole-Wheat Canadian Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole-Wheat Canadian Apple Pie

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