Carrot Dessert / Pudding

1. 1

   In a saucepan over medium heat, combine carrots and milk.

2. 2

   Bring to a boil, and cook until most of the milk evaporates, about 10-15 minutes.

3. 3

   Stir in sugar, and simmer until mixture becomes dry.

4. 4

   Stir constantly to ensure that it doesn't burn.

5. 5

   Remove from heat.

6. 6

   Stir in cashews, raisins, and Cardamom.

* Per serving · 4 servings · Values may vary.

No additional tips available.