How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Cake Brownies?

You need 14 ingredients. The key ingredients include: 2/3 cup butter, 3/4 cup baking cocoa, 1/4 cup oil, 2 cups sugar, and more.

Is Moist Cake Brownies suitable as baking & desserts?

Yes, Moist Cake Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Cake Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Cake Brownies Recipe

Name: Moist Cake Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter; 3/4 cup baking cocoa; 1/4 cup oil; 2 cups sugar; 4 eggs; 2 teaspoons vanilla extract; 1 1/2 cups flour; 1 teaspoon baking powder; 1 teaspoon salt; 2/3 cup semi-sweet chocolate chips; 1/2 cup milk chocolate chips; 1 cup coarsely chopped pecans; confectioners' sugar; pecan halves, toasted (optional)

Moist Cake Brownies

Eats Now Editorial Team · 1601 kcal · Baking & Desserts

Moist Cake Brownies – a delicious recipe with butter, baking cocoa, oil, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Moist Cake Brownies

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