Mousse With Berries

1. 1

   Put the cream in the freezer for a few minutes to get very cold.

2. 2

   In a blender, mix the strawberries, rasberries, lemon, and sugar. If you don't like crunchy small grains, then strain the puree with a chinese strainer.

3. 3

   Put gelatin sheets in a bowl of cold water to soften.

4. 4

   Squeeze the gelatin with your hands to drain, and add to 1 tablespoon of fruit puree in a saucepan over low heat until mixture melts. Cool and add to remaining fruit puree.

5. 5

   Whisk the very cold cream using an electric mixer until stiff.

6. 6

   Mix 1/4 of the whipped cream with fruit puree, then add the rest with a spatula, mixing gently.

7. 7

   Pour into cups or glasses and refrigerate at least three hours.

8. 8

   To serve, garnish with raspberries and some cotton candy.

No additional tips available.