Rose Cupcakes Recipe

Name: Rose Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 4 tablespoons butter at room temperature; 1 cup granulated sugar; 1 egg; 2 egg whites; 1 cup plain yogurt; rose petals Frosted, to decorate, optional; 1 1/2 cups powdered sugar sifted; 2 teaspoons rosewater; food color Pink

Servings: persons

2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
4 tablespoons butter at room temperature
1 cup granulated sugar
1 egg
2 egg whites
1 cup plain yogurt
rose petals Frosted, to decorate, optional
1 1/2 cups powdered sugar sifted
2 teaspoons rosewater
food color Pink

1
Preheat the oven to 375u00b0F. Line 14 cups of a muffin pan with paper liners. Mix flour, baking powder and baking soda in a medium bowl.
2
Beat butter and sugar in a large bowl with electric mixer until light and fluffy. Add egg and egg whites, one at a time, beating well each addition. Fold in flour mixture alternately with yogurt. Spoon into muffin cups.
3
Bake for 15-20 mins, until well risen, golden and a toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on a wire rack.
4
Meanwhile, for the rose icing, combine powdered sugar, rosewater, a few drops of food color and 1 tbsp hot water. Stir until smooth and shiny. Frost cupcakes and decorate with frosted rose petals, if desired.
5
For the frosted rose petals, whisk an egg white until foamy and brush onto rose petals (make sure they are unsprayed and safe to eat). Place petals on paper towel and dust with granulated sugar. Set aside to dry in the sun, if possible. Store in an airtight container.

830

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 4 tablespoons butter at room temperature, and more.

Yes, Rose Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rose Cupcakes

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