Moist Banana Pumpkin Bread Recipe

Name: Moist Banana Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 1/2 cup white sugar; 1/2 cup vegetable oil; 2 eggs; 0.5 (8 ounce) can canned pumpkin; 1 large mashed banana (or 1 1/2 small bananas); 1 3/4 cups flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1/2 teaspoon clove; 1/2 teaspoon allspice; 1/4 cup milk (or 1/4 cup yogurt); 1/2 cup nuts, chopped

Servings: persons

1 cup brown sugar
1/2 cup white sugar
1/2 cup vegetable oil
2 eggs
0.5 (8 ounce) can canned pumpkin
1 large mashed banana (or 1 1/2 small bananas)
1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon clove
1/2 teaspoon allspice
1/4 cup milk (or 1/4 cup yogurt)
1/2 cup nuts, chopped

1
Preheat oven to 350u00b0F.
2
Mix together sugars, oil and eggs.
3
Add mashed banana, pumpkin, and milk (or yogurt).
4
Mix dry ingredients together. Slowly add to wet ingredients, mixing as you go.
5
Add nuts if desired.
6
Pour into a greased loaf pan, leaving about an inch of room at the top.
7
Bake in preheated oven for 60-70 minutes or until a knife inserted in the middle comes out clean. Cool on wire rack. Enjoy!

869

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup brown sugar, 1/2 cup white sugar, 1/2 cup vegetable oil, 2 eggs, and more.

Yes, Moist Banana Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Banana Pumpkin Bread

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