Mushroom Cups

Name: Mushroom Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup onions chopped; 2 cups mushrooms chopped; 3 tablespoons margarine; 1/2 cup parsley leaves chopped; 2 each egg yolks; 3/4 cup mozzarella cheese grated; 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated; 1 teaspoon salt; 8 slices bread, white; 1/2 cup butter melted

Eats Now Editorial Team · General

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Mushroom Cups – a delicious recipe with onions, mushrooms, margarine, parsley, egg yolks, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup onions chopped
2 cups mushrooms chopped
3 tablespoons margarine
1/2 cup parsley leaves chopped
2 each egg yolks
3/4 cup mozzarella cheese grated
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
1 teaspoon salt
8 slices bread, white
1/2 cup butter melted

1
Saute onions and mushrooms in margarine.
2
Remove from heat.
3
Add parsley, eggs, cheeses and seasoning.
4
Combine well.
5
Trim crusts from bread and cut into 4 equal squares.
6
Roll pieces flat with a rolling pin.
7
Dip bread in melted butter and arrange in miniture muffin tins.
8
Fill each with mushroom-cheese mixture.
9
Bake 350F (180C) F for 20 to 25 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup onions chopped, 2 cups mushrooms chopped, 3 tablespoons margarine, 1/2 cup parsley leaves chopped, and more.

Yes, Mushroom Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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