Coconut Gingerroot Rice

1. 1

   In a medium saucepan heat oil over moderately high heat until hot but not smoking and saute gingerroot, stirring frequently, 2 minutes.

2. 2

   Add rice and cook, stirring, 2 minutes.

3. 3

   Add water, coconut milk, bay leaf, salt, and Tabasco and bring mixture to a boil.

4. 4

   Reduce heat to low and cook, covered, 20 minutes, or until rice is tender and liquid is absorbed.

5. 5

   Remove pan from heat and sprinkle rice with scallions and coriander.

6. 6

   Let rice stand 5 minutes and fluff with a fork.

7. 7

   Discard bay leaf.

No additional tips available.