Cool Chocolate Sauce

1. 1

   Combine the milk, sugar, and corn syrup in a small saucepan.

2. 2

   Stir well to mix, then place the pan over low heat and bring to a boil, stirring occasionally.

3. 3

   Remove from the heat, stir in the chocolate, and whisk smooth.

4. 4

   Whisk in the salt and vanilla.

5. 5

   Pour the sauce into a bowl and cool it to room temperature, stirring occasionally.

6. 6

   Cover the bowl with plastic wrap and keep the sauce at room temperature if you are serving it on the day it is made.

7. 7

   SERVING: Pass the sauce in a sauceboat or bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.