How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 8 ingredients. The key ingredients include: 1 medium eggplant, peeled and cubed, 2 Tbsp. margarine, 1/2 c. bread or cracker crumbs, 1 tsp. salt, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, peeled and cubed; 2 Tbsp. margarine; 1/2 c. bread or cracker crumbs; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. milk; 1 egg, beaten; 1/2 c. American cheese, grated

Try this homemade Eggplant Casserole recipe the whole family will love. Made with eggplant, margarine, bread and salt. Easy step-by-step instructions in…

This Eggplant Casserole relies on simple, everyday ingredients such as margarine, bread or cracker crumbs, salt and pepper. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 medium eggplant, peeled and cubed
2 Tbsp. margarine
1/2 c. bread or cracker crumbs
1 tsp. salt
1/4 tsp. pepper
1/4 c. milk
1 egg, beaten
1/2 c. American cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Vegetarian

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