Artichoke Pickles

Name: Artichoke Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/2 peck artichokes; 4 green peppers; 4 red peppers; 8 c. sugar; 12 medium onions; 2 1/2 qt. vinegar; 3 stalks celery; 1 1/2 c. plain flour; 1/2 c. salt; 1 box dry mustard; 3 tsp. turmeric; pepper to taste

Eats Now Editorial Team · Vegetarian

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Artichoke Pickles – a delicious recipe with artichokes, green peppers, red peppers, sugar, onions, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 peck artichokes
4 green peppers
4 red peppers
8 c. sugar
12 medium onions
2 1/2 qt. vinegar
3 stalks celery
1 1/2 c. plain flour
1/2 c. salt
1 box dry mustard
3 tsp. turmeric
pepper to taste

1
Make paste of flour, mustard, salt and 1 pint vinegar.
2
Heat 2 quarts vinegar, sugar and hot pepper.
3
Bring to boil.
4
Add flour paste.
5
Chop or dice vegetables and add.
6
Stir until vegetables are heated.
7
Do not boil.
8
Add turmeric.
9
Stir.
10
Put in jars.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 peck artichokes, 4 green peppers, 4 red peppers, 8 c. sugar, and more.

Yes, Artichoke Pickles falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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